Chef’s Table
Culinary artistry meets award-winning wine at our Chef’s Table event, hosted at our scenic Farm House. Guests will be greeted with a ‘welcome’ glass of wine ahead of an elegant 4 course wine-paired dinner, seasonally themed with roses and rosés.
1st Course: Mini lox bagel • Sparkling Chardonnay
2nd Course: Waldorf salad • Bin17 Unoaked Chardonnay
3rd Course: Shrimp risotto with beurre rosé • Dry Rosé
4th Course: Strawberry rose sonker with lemon glaze • Sweet Rosé
This event will begin promptly at 6:00 PM.