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Behind the Bubbles

February 24 @ 11:30 am - 2:30 pm

Step behind the scenes and delve into the artistry of our sparkling program, where every bubble tells a story. Winemaker Ethan Brown unveils the meticulous craftsmanship and passion that goes into each bottle. From vineyard to cellar, you’ll gain insight into the intricacies of sparkling wine production and what makes our offerings truly exceptional.

After, you’ll enjoy a delightful lunch at The Farm House. Here, dishes crafted from locally sourced ingredients are expertly matched with our wines, enhancing your dining experience. The highlight of the meal is a comparative tasting, showcasing the nuances between our still and sparkling wines, each one complementing the flavors of your lunch. This experience promises to be a symphony of taste and knowledge, leaving you with a deeper appreciation for our wines.

Our wine club members will enjoy an exclusive session with Ethan prior to the event. 11 AM – 11:30 AM

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February 24
11:30 am - 2:30 pm
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