Harvest Grill was recently highlighted in Our State magazine’s guide to Foothills restaurants, with a special mention of our signature crab cakes. We’re grateful to be included among some of the region’s best.
This Coq au Vin Blanc recipe is rich, comforting, and a perfect match for our Family Reserve Chardonnay. We recommend cooking with a dry white wine and saving the Reserve for sipping while you cook. It’s too good to stir into the pot!
Shelton Vineyards was recently featured by NC Trippingas one of the best wineries to visit in the state, celebrated for our wine, our unforgettable guest experience, and our famous sonker at Harvest Grill.
