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Madison Lee Red
Our latest release of Madison Lee Red takes a new direction with an intriguing blend of our best red vintage in years. This medium bodied red is anchored by firm, yet mature tannins that complement and enhance the dark and velvety red fruit and fresh, cinnamon aroma. Serve this accommodating red with Mexican chicken mole to please your next gathering of friends and family or sip on the back porch as the sun goes down.
A wonderful uncomplicated red wine with a sturdy backbone of tannin that is terrific with steaks, pizza, burgers, ribs, wings or BarBQ.
2014 Cabernet Sauvignon
The 2014 vintage was early, warm and bright. Following extended maceration after harvest, our Cabernet Sauvignon was “barreled down” on December 27, 2014 and spent 15 months in barrel. Petit Verdot, the traditional Bordeaux varietal, was blended in to complement the wine’s mid-palate tannins. This Cabernet Sauvignon’s bouquet evokes olive, red cherry, mint, blueberry and even some tobacco.
A straight forward, structured red wine, with minimal manipulation in the winery, its level of acidity and complexity will complement grilled steak or lamb.
Our 2014 Yadkin Valley Merlot is cocoa dusted red cherry balanced with youthful tannins and bright acidity integrated thorough to its finish. Mild spice notes and medium body meld with nuanced oak and austere but ripe fruit for a true-to-type painting of Yadkin Valley Merlot. This well balanced red wine will awaken your palate with its lively character.
Enjoy this versatile red at slightly below room temperature with oven roasted chicken or grilled pork tenderloin.
Gift Set Includes a Shelton Vineyards Wine Opener
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