Harvest Festival Kickoff Dinner
6:30 PM till 8:30 PM
Join us Friday evening as we kickoff the 2017 Harvest Festival with a dinner buffet by Chef Paul. Enjoy the cool autumn evening as you dine, relax and sip Shelton Vineyards award-winning wine. Wines will be sold by the glass and the bottle.
Fall Chopped Salad
Crisp Romaine - Honey Crisp Apples - Dried Cranberries - Pumpkin Seeds - Red Onion -
Rosemary Farmers Cheese - Candied Georgia Pecans - Cranberry Vinaigrette
Apple Brandy Beef, Braised Brisket
Roasted Baby Carrots - Parsnip Whipped Potatoes
S'mores Pops - Pumpkin Spice Cupcakes
$29.95 per person plus tax and gratuity
Wine Club members will receive a 10% discount on their meal and one guest. Additional guests are welcome, but will not receive the wine club member discount.
Make your reservations by calling Shelton Vineyards at 336-366-4724.
*Reservations required and are held with a credit card. No cancellations within 48 hours of the event. Reservations required by 10/9/2017.
**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.