Harvest Festival Kickoff Dinner

6:30 PM till 8:30 PM

Join us Friday evening as we kickoff the 2017 Harvest Festival with a dinner buffet by Chef Paul. Enjoy the cool autumn evening as you dine, relax and sip Shelton Vineyards award-winning wine. Wines will be sold by the glass and the bottle.

Fall Chopped Salad

Crisp Romaine - Honey Crisp Apples - Dried Cranberries - Pumpkin Seeds - Red Onion -

Rosemary Farmers Cheese - Candied Georgia Pecans - Cranberry Vinaigrette 

Apple Brandy Beef, Braised Brisket

Roasted Baby Carrots - Parsnip Whipped Potatoes 

S'mores Pops - Pumpkin Spice Cupcakes 

$29.95 per person plus tax and gratuity

Wine Club members will receive a 10% discount on their meal and one guest.  Additional guests are welcome, but will not receive the wine club member discount. 

Make your reservations by calling Shelton Vineyards at 336-366-4724.

*Reservations required and are held with a credit card.  No cancellations within 48 hours of the event. Reservations required by 10/9/2017.

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations. 

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!  Check availability and rates