Madison Lee Red

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Madison Lee Red

Style #: 128   |  In stock

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Madison Lee Red is our dry, red medium-bodied blend. This version presents spice, caramel, and red fruit with a hint of smokiness. Blackberry and cinnamon flavors are balanced with mature palate pleasing tannins that pair well with pork chops, barbeque and burgers.




Additional Information

pH 3.53
Residual Sugar <1.0%
Alcohol 13.1%
Harvest Date September - October 2014
Bottled January 2016
Cabernet Franc 36%
Cabernet Sauvignon 50%
Petit Verdot 3%
Merlot 5%
Tannat 6%
  • Silver Medal - 2009 Mid-Atlantic Southeastern Wine Competition
  • Silver Medal - 2009 Finger Lakes International Wine Competition

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