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Farm to Fork Harvest Dinner
October 6 @ 6:30 pm - 9:30 pm
Terroir is a French word that means the taste of place. This farm-to-fork dinner menu has been specially selected and crafted to exemplify the taste of North Carolina. Our wines paired with these ideal plates are intended to celebrate North Carolina farmers and their 2023 harvest. Click below to make a reservation on OpenTable for October 6 to enjoy this special menu available for one night only!
Farms we’re highlighting include:
Greenhouse Towers
Ashe County Cheese
Wooly Creek Farms
Joyce Farms
Buffalo Creek Farm and Creamery
W8 Ranch
Levering Orchard
Bolthouse Farms
Surry Hills Farm
Goodnight Brothers Country Ham
Carolina Grain Co.
Growing for Good
Kordick Family Farm
The Farm
Bottomley Evergreens & Farms
