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Behind the Bubbles

March 22 @ 11:30 am - 2:00 pm

Step behind the scenes and delve into the artistry of our sparkling program, where every bubble tells a story. Winemaker Ethan Brown unveils the meticulous craftsmanship and passion that goes into each bottle. From vineyard to cellar, you’ll gain insight into the intricacies of sparkling wine production and what makes our offerings truly exceptional. Plus, enjoy a passed appetizer during this session.

After, you’ll enjoy a delightful lunch at The Farm House. Here, dishes crafted from locally sourced ingredients are expertly matched with our wines, enhancing your dining experience. This experience promises to be a symphony of taste and knowledge, leaving you with a deeper appreciation for our wines.

Our wine club members will enjoy an exclusive ‘Wine Cocktail” class with our resident mixologist, Benson, prior to the event. 11 AM – 11:30 AM

 

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Details

Date:
March 22
Time:
11:30 am - 2:00 pm
Event Category: