Join us for an exclusive behind-the-scenes experience with our winemaker, Ethan Brown. Take a deep dive into the art and science of winemaking as you tour our vineyard and winery. Starting in the Tank Room, you’ll learn about our newest release and the work that went into its unique creation. Ethan will take questions about topics ranging from his winemaking philosophy to his favorite varietals, to what it takes to make a great wine. After that, a hayride through the vines will place you into the space where wine begins. Then, enjoy a curated lunch prepared by Executive Chef Mark Thrower. This is a unique opportunity to get an insider’s perspective on the world of winemaking and to learn from one of the best in the business. Don’t miss out on this unforgettable experience. Preview Menu Purchase Tickets