Restaurant Events
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Featured
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Featured
Join us for a Low Country Boil as we celebrate the end of Summer and the bountiful season of harvest. The Harvest Grill's Chef Mark has created a scrumptious feast spotlighting low country faire and oysters perfectly paired with Shelton wines of Summer. This casual buffet-style dinner will be hosted in our beautifully situated Sunset Garden at 6:30 pm. Your Low Country Boil ticket will include a Splash wine cocktail, one glass of wine, and a dinner buffet. Additional wine will be available for purchase. Preview Menu Reserve Now |
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Harvest Grill Executive Chef Mark Thrower has curated a Fall feast spotlighting fresh farm products resourced from our local farming partners. This dinner will be appropriately hosted at The Farm House, surrounded by our vineyard and a Blue Ridge Mountain backdrop. A representative from each farm will join us that evening to share their story and farming practices. Preview Menu Get Tickets |
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Low Country Boil