The Harvest Grill, located on the grounds of Shelton Vineyards, offers upscale dining with a bistro style atmosphere. The Harvest Grill has enclosed patio seating as well as an intimate dining room. Featuring a menu that our chef has deemed "sophisticated comfort food", the Harvest Grill has been awarded the Triple A three diamond rating for it's food, service and decor.
Please note the Harvest Grill Restaurant will be closed the following Fridays in September: 9/4, 9/11, 9/18, 9/25 and 10/2. We are offering a special Dinner in the Cellar, featuring a different 3 course meal each night. Seating is limited so make your reservations early by calling 336-366-4724 or email email@example.com.
Learn More: September 4 September 11 September 18 September 25 October 2
**Click here for the new Summer Lunch Menu
**Click here for the new Summer Dinner Menu
**Click here for the new Summer Brunch Menu
The Harvest Grill at Shelton Vineyards invites you to relax in the Yadkin Valley and entertain your palate with a wide array of food and fabulous wines. From our patio, guests enjoy overlooking the grapevines and kitchen garden that provides some of the fresh and local ingredients found in the restaurants delectable dishes. Chef Paul's menu changes seasonally.
Harvest Grill Hours:
Monday - Thursday 11a.m.-9p.m.
Friday - Saturday 11a.m.-10p.m.
Sunday - 11a.m.-5p.m. (11a.m.-6p.m., Daylight Savings Time)
Chef Paul will now be featuring Sunday Brunch every Sunday!
Closed Thanksgiving Day and Christmas Day.
Restaurant will close at 3:00 p.m. on Christmas Eve.
Phone: (336) 366-3590 Email: firstname.lastname@example.org
For Reservations: Call or Reserve with Open Table
ABOUT OUR CHEF
Since joining us as Executive Chef in May of 2006,Chef Paul S. Lange has already received many accolades; most recently being featured in the Triad Business Journal. Chef Paul is a graduate of the Culinary Institute of America and has over ten years of experience in food service management. He has a thorough understanding of what is needed to develop a strong relationship among management, kitchen personnel, and the services staff. Chef Paul's understanding provides our customers with the ultimate dining experience. Before joining the Harvest Grill at Shelton Vineyards, Chef Paul worked at Beekman Arms 1766 Tavern in upstate New York, the Oceanic at Wrightsville Beach, North Carolina, and Ryan's Steaks, Chops, and Seafood in Winston-Salem, NC.