The Harvest Grill, located on the grounds of Shelton Vineyards, offers upscale dining with a bistro style atmosphere. The Harvest Grill has enclosed patio seating as well as an intimate dining room. Featuring a menu that our chef has deemed "sophisticated comfort food", the Harvest Grill has been awarded the Triple A three diamond rating for it's food, service and decor.
Join us for Valentine's Day at the Harvest Grill. Enjoy a romantic dinner with us - offering our full Winter Menu, Entrée Specials and a Tableside Dinner for Two! Click here for details: Valentine's Day at the Harvest Grill
*Reservations required - call 336-366-3590 or email email@example.com for reservations now!
**Click here for our Winter Lunch Menu**
**Click here for our Winter Dinner Menu**
**Click here for our Brunch Menu**
The Harvest Grill at Shelton Vineyards invites you to relax in the Yadkin Valley and entertain your palate with a wide array of food and fabulous wines. From our patio, guests enjoy overlooking the grapevines and kitchen garden that provides some of the fresh and local ingredients found in the restaurants delectable dishes. Chef Paul's menu changes seasonally.
Harvest Grill Hours:
Monday - Thursday 11a.m.-9p.m.
Friday - Saturday 11a.m.-10p.m.
Sunday - 11a.m.-5p.m. (11a.m.-6p.m., Daylight Savings Time)
Chef Paul will now be featuring Sunday Brunch every Sunday!
Closed Thanksgiving Day and Christmas Day.
Restaurant will close at 5:00 p.m. on Christmas Eve.
Phone: (336) 366-3590 Email: firstname.lastname@example.org
ABOUT OUR CHEF
Since joining us as Executive Chef in May of 2006,Chef Paul S. Lange has already received many accolades; most recently being featured in the Triad Business Journal. Chef Paul is a graduate of the Culinary Institute of America and has over ten years of experience in food service management. He has a thorough understanding of what is needed to develop a strong relationship among management, kitchen personnel, and the services staff. Chef Paul's understanding provides our customers with the ultimate dining experience. Before joining the Harvest Grill at Shelton Vineyards, Chef Paul worked at Beekman Arms 1766 Tavern in upstate New York, the Oceanic at Wrightsville Beach, North Carolina, and Ryan's Steaks, Chops, and Seafood in Winston-Salem, NC.