The Harvest Grill at Shelton Vineyards
The Harvest Grill, located on the grounds of Shelton Vineyards, offers upscale dining with a bistro style atmosphere. The Harvest Grill has enclosed patio seating as well as an intimate dining room.
Our guests enjoy overlooking the grape vines and our kitchen garden, that provides the harvesting of fresh and local ingredients. The Harvest Grill at Shelton Vineyards invites you to relax in the Yadkin Valley and entertain your palate with a wide array of food and fabulous wines
Harvest Grill Hours:
Lunch- Sunday 11a.m.-6p.m. (Daylight Savings Time) 11a.m.-5p.m. (Standard Time)
Lunch- Monday through Saturday 11a.m.-3p.m.
Afternoon Tasting menu offered daily 3p.m.-5p.m.
Dinner- Monday through Thursday 5p.m.-9p.m.
Friday and Saturday 5p.m.-10p.m.
Please call (336)366-3590 to schedule your reservations or email us at harvestgrill@sheltonvineyards.com.
About Our Chef
Since joining us as Executive Chef in May of 2006,Chef Paul S. Lange has already received many accolades. He was recently featured in the Triad Business Journal. Chef Paul is a graduate of the Culinary Institute of America and has over ten years of experience in food service management. He has a thorough understanding of what is needed to develop a strong relationship among management, kitchen personnel, and the services staff. Chef Paul's understanding provides our customers with the ultimate dining experience. Before joining the Harvest Grill at Shelton Vineyards, Chef Paul worked at Beekman Arms 1766 Tavern in upstate New York, the Oceanic at Wrightsville Beach, North Carolina, and Ryan's Steaks, Chops, and Seafood in Winston-Salem, NC.
